... wine grape crush can decrease cost for producing wine, therefore winery become more competitive. For more information on location for wine grape crush, see Appendix 1. 1.3 Production Figure 2 BEVERAGE WINE PRODUCTION Source: ABS, 2003 In year 2000-01 production increased to 1,174.1 million litres, which include domestic consumption and exports, up to 13.5% that was on the previous record volume of 1,034.8 million litres in 2000-01. Production of fortified wine rose by 25.9% to 23.2 million litres, increasing its 1.8% share of total beverage wine production in 2000-01 to 2.0% in 2001-02. Unfortified wine production accounted for 96.6% of the increase and up to 13.2% to 1,150.9 million litres. In addition, it is logical that the increase from wine production from 1991 to 2001 has significantly increased from 350 to 1,174.1 million litres (ABS, 2003). Therefore, it can be said that investment to wine production has been important to the contribution ...

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