... is employing the latest technologies and it is one of the most advance at Europe. The Company is satisfying all the International Quality Standards like ISO 9000 and HACCP (Hazard Analysis of Critical Control Points) for both Production facilities. Nowadays, the Company is running 31 shops all over Cyprus: 13 Nicosia District 6 Larnaka District 6 Limassol District 3 Paphos District 3 Famaggusta District During the last three (3) years the Company has been expanded at the "Take Away Food" market, the "pizza" market as also at the "Catering" one. External and Internal Environment: During the year 2000, Company's Management team was trying to create the future strategy plan of the Company. The International Food Engineering Consultants of Denmark, (a well established Consulting Group), was asked to give their thoughts and opinions about this. Their proposal, (later had been adopted by the Company) was rising that the maximum efforts of the Company have to be concentrated at the Retail ...

See this essay or coursework document in full right now