... product then transfer these pictures onto the packaging using specialised software. In can also use formula to work out the precise nutritional information and then using software place this onto my packaging. I will also use computers to generate the Bar Code of the product. Each bar code has a different batch number I can use computers to generate batch numbers for the packaging automatically. When actually making my food product I can use computerised scales to precisely weigh the ingredients that come in and the final products that go out. By using computerised scales to weigh my spinach, peppers etc I can ensure that the quality of each product can be good. I can also use a computer controlled thermostat to monitor the temperature of each sauce and make sure that the mushroom sauce or the spinach doesn't fluctuate into the danger zone, which is between 5 and 63oC.By ...

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