... upon the University students. The paper studies the eating habits of the students and their awareness of food adulteration, the initial reaction of students towards this drive, the pros and cons of the drive, ways of making this drive more effective and finally the long term effects of the drive. TABLE OF CONTENTS Title Page No. i. Acknowledgement 1 ii. Executive Summary 2 1. Introduction 4 2. Background 6 3. Hypothesis 8 4. Research Areas 9 5. Methodology 11 6. Limitations/Problems Faced 12 7. Data Analysis 13 8. Conclusion 34 9. Recommendation 36 10. Bibliography 38 1. INTRODUCTION: Food adulteration, synonymous with slow poisoning of the masses, is physical and intellectual genocide of the masses. Food adulteration is not a new concept in third world countries, but the dimension of the adulteration in Bangladesh is so massive that it would appear to be a shame on the civil society of Bangladesh. The lack of initiative has allowed food adulteration to rise to an epidemic scale. According to IPH (Institute of Public Health) more than fifty percent of food samples they have tested are adulterated. Morality is the basis of ...

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